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Garlic And Rosemary Steak With Potato-Onion Cakes

Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

  Steak
1/2 cup 118mlOlive oil
1/2 cup 118mlSoy sauce
1/4 cup 59mlBalsamic vinegar
  = (or red wine vinegar)
8   Garlic cloves - minced (large)
4 teaspoons 20mlDried rosemary - crumbled
3 1/2 lbs 1589g / 56ozBoneless top sirloin steak, 2" thk
  Freshly-ground black pepper - to taste
  Pepper and Onions
1/3 cup 78mlOlive oil
2 cups 125g / 4.4ozOnions - cut 1" pieces (large)
2   Red bell peppers - cut 1" pieces
3/4 teaspoon 3.8mlDried marjoram - crumbled
1/8 teaspoon 0.6mlDried crushed red pepper
  Salt - to taste
  Freshly-ground black pepper - to taste
  Potato-Onion Cakes - (see recipe)

Recipe Instructions

For Steak: Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.

For Peppers And Onions: Heat oil in heavy large skillet over medium-high heat. Add onions and saute 4 minutes. Add peppers and saute until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.

Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125 degrees for rare). Transfer to platter. Let stand 10 minutes

Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.

Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.

This recipe yields 6 servings.

Source:
Bon Appetit, October 1991

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