Garlic And Rosemary Steak With Potato-Onion Cakes

Recipe Ingredients

		Steak
1/2 cup	118ml	Olive oil
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Balsamic vinegar
		= (or red wine vinegar)
8		Garlic cloves - minced (large)
4 teaspoons	20ml	Dried rosemary - crumbled
3 1/2 lbs	1589g / 56oz	Boneless top sirloin steak, 2" thk
		Freshly-ground black pepper - to taste
		Pepper and Onions
1/3 cup	78ml	Olive oil
2 cups	125g / 4.4oz	Onions - cut 1" pieces (large)
2		Red bell peppers - cut 1" pieces
3/4 teaspoon	3.8ml	Dried marjoram - crumbled
1/8 teaspoon	0.6ml	Dried crushed red pepper
		Salt - to taste
		Freshly-ground black pepper - to taste
		Potato-Onion Cakes - (see recipe)

Recipe Instructions

For Steak: Combine first 5 ingredients in glass baking dish. Add steak and turn to coat. Season generously with pepper. Cover and refrigerate steak overnight, turning occasionally.

For Peppers And Onions: Heat oil in heavy large skillet over medium-high heat. Add onions and saute 4 minutes. Add peppers and saute until beginning to soften, about 8 minutes. Add marjoram and dried red pepper. Season to taste with salt and pepper and stir 2 minutes. Remove from heat.

Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak from marinade; pat dry. Transfer marinade to heavy small saucepan. Broil steak to desired degree of doneness, about 10 minutes per side for rare (meat thermometer will register 125 degrees for rare). Transfer to platter. Let stand 10 minutes

Meanwhile, reheat bell peppers and onions in skillet. Bring marinade to boil.

Thinly slice steak across grain. Arrange on platter. Surround with Potato-Onion Cakes, peppers and onions. Serve, passing marinade separately.

This recipe yields 6 servings.

Source:
Bon Appetit, October 1991

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