Spinach Linguine With Goat Cheese

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1		Green onions - sliced
4		Plum tomatoes - chopped
1		Red bell pepper - chopped
6		Oil-packed sun-dried tomatoes - drained, chopped
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Dried oregano - crumbled
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Chopped fresh basil
		= (or 1 tspn dried basil, crumbled)
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Spinach linguine or spaghetti - freshly cooked
4 oz	113g	Soft goat cheese - sliced
		= (such as Montrachet)

Recipe Instructions

Heat oil in heavy large skillet over medium heat. Add next 6 ingredients and saute until onions are tender, about 15 minutes. Stir in parsley and basil. Season with salt and pepper. Add pasta; toss thoroughly.

Divide pasta between 2 plates. Top each with half of goat cheese.

This recipe yields 2 servings.

Source:
Bon Appetit, January 1991

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