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Mustard Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlCanned low-salt chicken broth
1/2 cup 31g / 1.1ozChopped onions
1/4 cup 59mlDijon mustard - plus
2 tablespoons 30mlDijon mustard
6   Garlic cloves - minced
2 teaspoons 10mlWorcestershire
1/8 teaspoon 0.6mlHot pepper sauce
  = (such as Tabasco)
2 tablespoons 30mlButter - (1/4 stick)
2 tablespoons 30mlOlive oil
1   Chicken - (3 1/2 lbs) - cut into 8 pieces
  Salt - to taste
  Freshly-ground black pepper - to taste
1 teaspoon 5mlHerbes de Provence - crumbles
  = (or dried thyme, crumbled)
  Chopped fresh parsley

Recipe Instructions

Combine first 6 ingredients in small bowl. Melt butter with oil in heavy skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and sprinkle with herbes de Provence. Cook until chicken is golden brown, turning occasionally, about 10 minutes.

Pour mustard mixture over chicken. Cover, reduce heat to low and simmer until chicken is just cooked through, about 20 minutes. Using slotted spoon, transfer chicken to platter. Cover chicken with foil and keep warm.

Boil liquid in skillet until reduced to sauce consistency, stirring occasionally, about 7 minutes. Pour sauce over chicken. Sprinkle with parsley. Serve immediately.

This recipe yields 4 servings.

Bon Appetit, May 1991


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