Meat Loaf Plus

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - plus
2 oz	56g	Ground beef
1 cup	237ml	Herbed seasoned stuffing
2		Eggs - beaten to blend
1/2 cup	118ml	Dry red wine
10		Pimiento-stuffed olives - chopped
3 tablespoons	45ml	Minced fresh parsley
1		Onion soup mix
2		Garlic cloves - minced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2- by 4 1/2-inch loaf pan.

Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.

This recipe yields 4 servings.

Source:
Bon Appetit, March 1991

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