Linguine With Ricotta

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1 cup	93g / 3.3oz	Garlic clove - minced (large)
3/4 lb	340g / 11oz	Ricotta cheese
2 tablespoons	30ml	Whipping cream
2 tablespoons	30ml	Chopped fresh Italian parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
9 oz	255g	Linguine

Recipe Instructions

Melt butter in heavy small saucepan over medium heat. Add garlic and saute 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.

This recipe yields 2 servings.

Source:
Bon Appetit, April 1991

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