Linguine With Arugula, Pine Nuts And Parmesan Cheese

Recipe Ingredients

1 lb	454g / 16oz	Linguine
1/2 cup	118ml	Olive oil
4 oz	113g	Arugula - trimmed
1 cup	146g / 5.1oz	Freshly-grated Parmesan cheese
1/2 cup	118ml	Pine nuts - toasted
		Additional freshly-grated Parmesan cheese

Recipe Instructions

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.

Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.

This recipe yields 6 servings.

Source:
Bon Appetit, March 1991

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.