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Baked Chicken With Mushrooms And Artichokes

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people
Cooking Time: 45 minutes

Recipe Ingredients

4   Chicken breast halves
  Salt - to taste
  Freshly-ground black pepper - to taste
1 can  Marinated artichoke hearts - (6 oz)
8 oz 227gMushrooms - sliced
5   Green onions - chopped
1 cup 237mlDry white wine

Recipe Instructions

Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin-side up in 9- by 13-inch baking dish.

Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.

"Bon Appetit, March 1991"


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