Baked Chicken With Mushrooms And Artichokes

Recipe Ingredients

4		Chicken breast halves
		Salt - to taste
		Freshly-ground black pepper - to taste
1 can		Marinated artichoke hearts - (6 oz)
8 oz	227g	Mushrooms - sliced
5		Green onions - chopped
1 cup	237ml	Dry white wine

Recipe Instructions

Preheat oven to 350 degrees. Season chicken breast halves with salt and pepper. Place skin-side up in 9- by 13-inch baking dish.

Drain artichokes, reserving marinade. Cut artichoke in half. Top chicken breasts with artichokes, mushrooms and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through. about 45 minutes.

Source:
"Bon Appetit, March 1991"

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