Roast Pork Loin With Garlic And Rosemary

Recipe Ingredients

4		Garlic cloves - pressed (large)
4 teaspoons	20ml	Chopped fresh rosemary
		= (or 2 tspns dried rosemary)
1 1/2 teaspoons	7.5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2 1/2 lbs	1135g / 40oz	Boneless pork loin roast - well trimmed
		Fresh rosemary sprigs - (optional)

Recipe Instructions

Preheat oven to 400 degrees. Line 13- by 9- by 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat-side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat-side up. Roast until thermometer inserted into center of pork registers 155 degrees, about 25 minutes longer. Remove from oven; let stand 10 minutes.

Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.

This recipe yields 8 servings.

Per serving: calories, 200; total fat, 7 g; saturated fat, 2 g; cholesterol, 100 mg.

Source:
Bon Appetit, June 1999

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