Pasta With Shrimp, Green Beans, White Beans In Red Pepper Oi

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
3		Garlic cloves - minced
1/4 teaspoon	1.3ml	Dried crushed red pepper
12 oz	340g	Cooked large shrimp
4		Plum tomatoes - cut into thin wedges
1		Cannellini, white kidney beans - (15 oz) - drained
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Medium shell pasta
8 oz	227g	Green beans - trimmed, and
		Cut into 1" lengths
6 tablespoons	90ml	Chopped fresh basil

Recipe Instructions

Heat oil in large nonstick skillet over medium-low heat. Add garlic and red pepper and stir 1 minute. Add shrimp and tomatoes; cook until heated through, about 5 minutes. Add cannellini and stir until heated through, about 3 minutes. Season with salt and pepper.

Cook pasta in large pot of boiling salted water until almost tender. Add green beans; cook until beans and pasta are just tender, about 3 minutes longer. Drain, reserving 1/2 cup cooking liquid.

Return pasta and beans to pot. Stir in shrimp mixture, 4 tablespoons basil and enough pasta cooking liquid to moisten pasta. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining basil.

This recipe yields 4 servings.

Per serving: calories, 469; total fat, 6 g; saturated fat, 1 g; cholesterol, 129 mg.

Source:
Bon Appetit, October 2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.