Cooking Index - Cooking Recipes & IdeasPasta With Chicken, Pancetta And Vegetables Recipe - Cooking Index

Pasta With Chicken, Pancetta And Vegetables

Type: Pasta
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2   Pancetta slices or bacon slices - chopped
1   Onion - halved, sliced (large)
2   Carrots - peeled, and
  Cut 2" by 1/4" sticks
1   Red bell pepper - cut 2" by 1/4" (large)
  Sticks
2   Garlic cloves - minced
8 oz 227gBoneless skinless chicken breasts - sliced crosswise
4   Plum tomatoes - chopped
1 1/2 cups 355mlCanned chicken broth
2 tablespoons 30mlChopped fresh oregano
1/4 cup 36g / 1.3ozChopped fresh parsley
  Salt - to taste
  Freshly-ground black pepper - to taste
8 oz 227gSpaghettini - freshly cooked

Recipe Instructions

Saute pancetta in large nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Add onion to skillet; saute 5 minutes.

Add carrots, bell pepper and garlic; saute vegetables until crisp-tender, about 5 minutes. Stir in chicken, tomatoes, broth and oregano; simmer until chicken is cooked through, about 4 minutes.

Stir in parsley and pancetta. Season with salt and pepper. Toss pasta with chicken mixture.

This recipe yields 6 servings.

Per serving: calories, 254; total fat, 4 g; saturated fat, 1 g; cholesterol, 19 mg.

Source:
Bon Appetit, December 1999

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