Red-Onion Meat Loaf

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/4 lbs	567g / 20oz	Red onions - chopped
4		Garlic cloves - chopped
1 cup	237ml	Ketchup
1/2 lb	227g / 8oz	Ground pork
1/2 lb	227g / 8oz	Ground veal
1/2 lb	227g / 8oz	Lean ground beef
1 1/2 cups	219g / 7.7oz	Fresh breadcrumbs made from white bread - (abt 3 slices)
1		Vegetable juice - (5 1/2 oz)
1/2 cup	73g / 2.6oz	Finely-chopped fresh parsley
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Freshly-ground black pepper

Recipe Instructions

Preheat oven to 350 degrees.

Heat oil in heavy large skillet over medium-high heat. Add onions and saute until just tender, about 6 minutes. Add garlic; saute 1 minute. Transfer onion mixture to large bowl. Add 1/2 cup ketchup and all remaining ingredients; mix just until blended. Shape mixture into 9- by 4-inch loaf on large baking sheet; spread remaining 1/2 cup ketchup over top and sides.

Bake meat loaf until thermometer inserted into center registers 160 degrees, about 1 hour. Let stand 10 minutes. Transfer to platter and serve.

This recipe yields 8 servings.

Source:
Bon Appetit, March 2001

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