Buccatini With Baby Octopus, White Beans And Broccoli

Recipe Ingredients

4		Garlic cloves
1/4 cup	59ml	Extra-virgin olive oil
1 cup	160g / 5.6oz	Cooked cannellini beans
2 lbs	908g / 32oz	Baby octopus - cleaned, and
		Boiled 45 minutes with a cork
1 cup	146g / 5.1oz	Broccoli florets
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Buccatini pasta
1/4 cup	36g / 1.3oz	Finely-chopped Italian parsley

Recipe Instructions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12-inch to 14-inch saute garlic in olive oil until light brown. Add cannellini beans, octopus and raw broccoli and saute until broccoli is softened (about 3 to 4 minutes). Season with salt and pepper and set aside.

Cook buccatini according to package instructions, until al dente. Drain in colander over sink and toss into pan with octopus. Add parsley and toss to mix well. Pour into warm serving dish and serve.

This recipe yields 4 main course pasta servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5640)

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