Oven-Roasted Spareribs With Peach Glaze

Recipe Ingredients

1 cup	237ml	Peach preserves
1/4 cup	59ml	Fresh lemon juice
1/4 cup	59ml	Dijon mustard
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Hot pepper sauce
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 lbs	1362g / 48oz	Pork spareribs rack
		Salt - to taste
		Freshly-ground balck pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees. For sauce, whisk first 7 ingredients in heavy small saucepan to blend.

Place spareribs, bottom-side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.

Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.

This recipe yields 4 servings.

Source:
Bon Appetit, March 2001

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