Double Lamb Chops With Ginger-Mint Crust

Recipe Ingredients

4 oz	113g	Crusty day-old baguette - cut 1/2" cubes
1/2 cup	73g / 2.6oz	Chopped fresh mint
4 tablespoons	60ml	Minced peeled fresh ginger
3/4 teaspoon	3.8ml	Salt
7 tablespoons	105ml	Butter - cut small pieces,
		Room temperature
12		Double loin lamb chops, 1 3/4" thick - (4 to 5 oz ea)

Recipe Instructions

Preheat oven to 450 degrees. Blend first 4 ingredients in processor until finely chopped. Add butter pieces and process until paste forms.

Place chops on large baking sheet. Press bread mixture firmly on top of chops to adhere. Roast lamb to desired doneness, about 25 minutes for medium-rare. Let stand 5 minutes. Place 2 chops on each of 6 plates.

This recipe yields 6 servings.

Source:
Bon Appetit, April 2001

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