Salmon Hash

Recipe Ingredients

6 oz	170g	Smoked salmon - cut into strips
1/2 cup	31g / 1.1oz	Finely-chopped red onion
3 tablespoons	45ml	Drained capers
3 tablespoons	45ml	Sour cream
2 tablespoons	30ml	Prepared horseradish
1 tablespoon	15ml	Whole grain Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Butter - (1/4 stick)
1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Frozen hash brown potatoes
		Additional sour cream

Recipe Instructions

Mix salmon, onion, capers, 3 tablespoons sour cream, horseradish and mustard in medium bowl. Season with salt and pepper.

Melt butter with oil in heavy large skillet over medium-high heat. Add potatoes and cook until golden brown, breaking up with spatula, about 12 minutes.

Stir in salmon mixture and cook just until heated through, about 2 minutes. Season hash to taste with salt and pepper. Divide among 4 plates. Garnish with additional sour cream.

This recipe yields 4 servings.

Source:
Bon Appetit, October 1998

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