Cajun Rib-Eye Steak

Recipe Ingredients

1 cup	237ml	Vegetable oil
1		Onion - thinly sliced
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Freshly-ground black pepper - plus
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3		Beef rib-eye steaks - (16 oz ea)
1 tablespoon	15ml	Paprika
1 1/2 teaspoons	7.5ml	Cayenne pepper
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper

Recipe Instructions

Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13- by 9- by 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.

This recipe yields 6 servings.

Source:
Bon Appetit, January 1998

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