Triple-Pepper T-Bone Steaks

Recipe Ingredients

2 1/2 tablespoons	37ml	Bottled steak sauce
1 1/2 tablespoons	22ml	Chopped fresh thyme
1 teaspoon	5ml	Drained green peppercorns in brine - chopped
1/2 teaspoon	2.5ml	Freshly-cracked black pepper
1/8 teaspoon	0.6ml	Cayenne pepper
2		T-bone steaks - (abt 12 oz ea)
		Salt - to taste

Recipe Instructions

Prepare barbecue (medium-high heat). Blend first 5 ingredients in small bowl. Sprinkle steaks on both sides with salt. Spread 1/4 of pepper sauce over 1 side of each steak. Place steaks, sauce-side down, on grill. Spread top of steaks with remaining sauce. Grill steaks until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plates.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, July 1999

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