Spicy Grilled Chicken And Green Onions

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Hot pepper sauce
2 teaspoons	10ml	Honey
1 teaspoon	5ml	Paprika
7		Green onions
2		Skinless boneless chicken breast halves
		Salt - to taste

Recipe Instructions

Prepare barbecue (medium-high heat). Whisk oil, hot sauce, honey and paprika in 9-inch glass pie dish to blend. Mince 1 green onion; mix into marinade. Transfer 2 tablespoons marinade to small bowl and reserve. Add chicken to marinade in pie dish and turn to coat. Let stand 10 minutes, turning occasionally.

Sprinkle chicken and remaining whole green onions with salt. Grill chicken and whole onions until chicken is cooked through and onions soften, turning occasionally, about 10 minutes. Transfer chicken and onions to plates. Drizzle with reserved 2 tablespoons marinade.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, July 1999

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