Sausage And Bell Pepper Ziti

Recipe Ingredients

8 oz	227g	Ziti or other tubular pasta
2 tablespoons	30ml	Olive oil
2		Turkey Italian sausages - (abt 6 oz) - casings removed
2 cups	125g / 4.4oz	Chopped onions
1 1/2		Red bell peppers - thinly sliced
1/2 cup	118ml	Dry red wine
1		Diced tomatoes in juice with
		Italian seasonings - (14 1/2 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Freshly-grated Parmesan cheese

Recipe Instructions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.

Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; saute until brown, breaking up with fork, about 4 minutes. Add onions and peppers; saute 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.

Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, February 2001

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