Rosemary- And Orange-Marinated Tuna Kebabs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tuna steaks - cut into
		Sixteen 1" to 1 1/4" cubes
1 tablespoon	15ml	Olive oil
2 teaspoons	10ml	Minced garlic
1 3/4 teaspoons	8.8ml	Grated orange peel
1 1/2 teaspoons	7.5ml	Minced fresh rosemary
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Orange - peel and pith (large)
		Removed, and cut into 8 pieces
8		Cherry tomatoes
8		Wooden skewers - (8" to 10") - soaked in water
		For 30 minutes

Recipe Instructions

Prepare barbecue (medium-high heat) or preheat broiler. Toss first 5 ingredients in bowl. Season with salt and pepper.

Thread 2 pieces of tuna alternately with 1 orange piece and 1 cherry tomato on each skewer. Rub any remaining seasonings from bowl over kebabs.

Grill or broil kebabs until tuna is just opaque in center, turning kebabs often, about 6 minutes total.

This recipe yields 4 servings.

Per Serving: calories, 260; total fat, 6 g; saturated fat, 1 g; cholesterol, 77 mg.

Source:
Bon Appetit, August 1998

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