Grilled Pork Chops With Bourbon-Mustard Glaze

Recipe Ingredients

1/3 cup	78ml	Bottled chili sauce
1/4 cup	59ml	Bourbon
1 1/2 tablespoons	22ml	Dijon mustard
1 1/2 tablespoons	22ml	Reduced-sodium soy sauce
4		Thin-cut pork rib chops, 1/4" to 1/3" thk
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce-side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

This recipe yields 2 servings; can be doubled.

Source:
Bon Appetit, July 1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.