Deviled Drumsticks Recipe - Cooking Index
Deviled Drumsticks Recipe - Cooking Index
Scalloped potatoes, steamed broccoli, and sliced tomatoes with blue cheese dressing go well with these drumsticks. We like lemon meringue pie for dessert.
Type: Chicken, Poultry| Nonstick vegetable oil spray | ||
| 1/4 cup | 59ml | Mayonnaise |
| 1/4 cup | 59ml | Coarse-grained mustard |
| 2 teaspoons | 10ml | Worcestershire sauce |
| 3/4 cup | 109g / 3.8oz | Dry Italian-style breadcrumbs |
| 2 tablespoons | 30ml | Finely-chopped green onion tops |
| 4 tablespoons | 60ml | Chicken drumsticks - (abt 1 lb) (large) |
Preheat oven to 425 degrees. Spray small baking sheet with vegetable oil spray.
Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend.
Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks.
Bake chicken until cooked through, about 25 minutes.
This recipe yields 2 servings (can be doubled).
Source:
Bon Appetit, March 2001
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