Artichoke And Feta Cheese Pizza

Recipe Ingredients

1 packet		Marinated artichoke hearts - (6 1/2 oz) - drained, reserving
2 tablespoons	30ml	Marinade
1 tablespoon	15ml	Yellow cornmeal
1		Refrigerated pizza crust dough - (10 oz)
6 oz	170g	Plum tomatoes - thinly sliced into rounds
1 cup	146g / 5.1oz	Crumbled herb-seasoned feta cheese - (abt 4 oz)
1/2 cup	31g / 1.1oz	Sweet onion (such as Vidalia or Maui) - thinly sliced (medium)
2 tablespoons	30ml	Thinly-sliced fresh mint

Recipe Instructions

Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.

Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.

Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

Source:
"Bon Appetit, April 2000"

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