Penne Pasta With Shrimp And Spicy Tomato Sauce

Recipe Ingredients

1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Paprika
1 1/2 teaspoons	7.5ml	Ground cumin
1/4 teaspoon	1.3ml	Ground ginger
1/4 teaspoon	1.3ml	Oregano
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3/4 cup	177ml	Canned tomatoes in thick puree
1/3 cup	5.3g / 0.2oz	Chopped cilantro
1/4 lb	113g / 4oz	Penne pasta
1 lb	454g / 16oz	Medium shrimp - peeled
		Grated parmigiano cheese

Recipe Instructions

In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in crushed tomatoes and the cilantro.

In a large pot of boiling water, cook the penne pasta until almost done, about 12 minutes. Add shrimp and cook until it and pasta are just done, about 1 minute longer.

Drain, then toss with the tomato sauce. Serve with parmigiano cheese.

This recipe yields ?? servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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