Paella

Recipe Ingredients

1		Portion of chicken per person
1		Garlic clove - minced
1/4 cup	59ml	Salad oil
1		Ground saffron - to taste
1 1/2 cups	240g / 8.5oz	Long-grain rice - (I prefer to
		Use 1 large package yellow rice)
1 lb	454g / 16oz	Polish sausage - cut 2" to 2 1/2"
		Pieces
1		Onion - chopped
1		Green pepper - chopped
1		Chicken broth - (14 oz)
2		Minced clams with liquid - (7 oz ea)
1 lb	454g / 16oz	Raw shrimp - shelled, deveined
4		Sliced tomatoes
1		Frozen green peas - (optional)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
		Minced pimento - to garnish

Recipe Instructions

In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.

Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.

This recipe yields 8 to 10 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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