Linguine With Red Clam Sauce

Recipe Ingredients

4		Fresh garlic cloves - (to 6)
		Olive oil - as needed
4 tablespoons	60ml	Butter - (to 5 tbspns)
2		Handfuls chopped fresh parsley
2 tablespoons	30ml	Basil
2		Minced clams
1		Large can tomato sauce
		Freshly-ground black pepper - to taste
		Linguine - cooked

Recipe Instructions

Mince garlic. Cover bottom of saucepan with oil and brown garlic. Add butter and melt. Add parsley, basil, and pepper; stir well. Add clams and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Pour over cooked linguine.

This recipe yields 4 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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