Bow-Tie Scramble

Recipe Ingredients

8 cups	1896ml	Bow-tie pasta [1 lb]
2 cups	292g / 10oz	Broccoli florets
		- fresh or frozen
3/4 cup	46g / 1.6oz	Pastrami - beef or turkey
		- chopped
1 1/3 cups	194g / 6.8oz	Old cheddar cheese - shred
1		Tomato - chopped
2		Green onions - chopped
3		Eggs
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

A quick and colourful cheesy pasta that can be made into a vegetarian dish if you want to eliminate the meat.

In a large pot of boiling salted water, cook pasta for 7 minutes. Add fresh brocoli; cook for about 3 minutes or until pasta and broccoli are tender but firm. (If using frozen broccoli, cook pasta 9 minutes before adding broccoli.)

Drain well and return to pot. Add cheese, pastrami, tomato and green onions; toss to combine.

Beat together eggs, milk, salt and pepper; stir into pasta mixture and cook over low heat, stirring, for about 3 minutes or until eggs are creamy and almost set.

Source:
Canadian Living Magazine

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