Cajun Seafood Jambalaya

Recipe Ingredients

1 lb	454g / 16oz	Smoked sausage - sliced
1 lb	454g / 16oz	Lean ham - diced
4 tablespoons	60ml	Butter
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
1 cup	146g / 5.1oz	Chopped bell pepper
3/4 cup	46g / 1.6oz	Chopped green onions
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Creole-type seasoning
2 3/4 cups	651ml	Chicken stock or water
1		Tomatoes - (14 to 16 oz)
1		Rotel tomatoes with juice
2 1/2 cups	400g / 14oz	Uncooked rice
1 lb	454g / 16oz	Crawfish tails, shrimp, or crabmeat

Recipe Instructions

In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often. Stir in seasonings, stock and tomatoes and bring to boil. Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

This recipe yields 6 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.