Baked Annapolis Seafood Casserole Recipe - Cooking Index
1 lb | 454g / 16oz | Crab meat |
1 lb | 454g / 16oz | Shrimp |
1 cup | 237ml | Mayonnaise |
1/2 cup | 73g / 2.6oz | Chopped green pepper |
1/4 cup | 15g / 0.5oz | Chopped onion |
1 1/2 cups | 165g / 5.8oz | Chopped celery |
1/2 teaspoon | 2.5ml | Salt |
1 tablespoon | 15ml | Worcestershire sauce |
2 cups | 292g / 10oz | Potato chips - crushed |
Paprika - to taste |
Combine everything but potato chips and paprika. Pour into a 2 1/2-quart casserole dish. Top with potato chips and paprika. Bake in oven at 400 degrees for 20 to 25 minutes.
Source:
"1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm"
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