Polynesian Meatloaf On The Grill

Recipe Ingredients

		Meatloaf
1 1/2 lbs	681g / 24oz	Ground beef
1 cup	198g / 7oz	Crushed round butter crackers
1/3 cup	78ml	Milk
1/4 cup	15g / 0.5oz	Chopped onion
1/4 cup	59ml	Ketchup
1 tablespoon	15ml	Worcestershire sauce
1		Egg
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Sauce
1		Crushed pineapple - (8 1/4 oz) - undrained
1/2 cup	118ml	Ketchup
2 tablespoons	30ml	Brown sugar
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Prepare grill for indirect heating. (For gas grill, turn on one side to medium-high. For charcoal grill, arrange coals around a drip pan.)

Combine all Sauce ingredients in saucepan. Cook over medium heat until it boils and thickens, stirring frequently. Spread in bottom of metal loaf pan.

Combine all Meatloaf ingredients. Form into a loaf and gently place on the sauce in pan. Form meatloaf around edges to seal in.

Place on grill for indirect cooking. (For gas grill, on nonheated side. For charcoal grill, over drip pan.) Cover grill and cook for 45 minutes to 1 hour. Test with meat thermometer to 160 degrees.

Let meatloaf rest in pan 15 minutes. Turn out upside down on serving platter. Slice.

This recipe yields 6 servings.

Source:
Undocumented - from the WWW

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