Orange-Glazed Pork Chops

Recipe Ingredients

1 cup	237ml	Orange juice
1/4 cup	15g / 0.5oz	Finely-chopped onion
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Steak sauce
1 1/2 teaspoons	7.5ml	Cornstarch
1/2 tablespoon	7.5ml	Ground ginger
6		Pork loin chops, 1" thick

Recipe Instructions

In a medium saucepan, combine the first seven ingredients until smooth; bring to a boil. Cook and stir for 2 minutes.

Grill pork chops for 5 minutes. Turn chops; cook for 5 to 8 minutes longer or until no longer pink, basting frequently with glaze.

This recipe yields 6 servings.

Source:
Undocumented - from the WWW

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