Grilled Herbed Steak

Recipe Ingredients

3 lbs	1362g / 48oz	Beef chuck steak, 1" thick
3/4 cup	177ml	Dry red wine
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Minced dried onion
		= (or 1/4 cup minced fresh onion)
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Freshly-cracked black pepper
2 teaspoons	10ml	Dried thyme - crushed
1 teaspoon	5ml	Dried marjoram - crushed
1/4 teaspoon	1.3ml	Salt
1		Bay leaf

Recipe Instructions

Slash fat edges of steak at 1 inch intervals, being careful not to cut into the meat. Place steak in a plastic bag and set in a shallow dish.

In a mixing bowl combine remaining ingredients, stirring to mix well. Pour over the steak, close the bag and marinate in the refrigerator for 6 hours or overnight, turning several times.

Drain steak, reserving marinade. Discard bay leaf. Pat excess moisture from the steak with paper towels.

Grill the steak on an uncovered grill, directly over medium coals for 9 minutes. Turn with tongs and grill to desired doneness, about 9 minutes for medium. Brush occasionally with the reserved marinade during grilling.

This recipe yields 6 to 8 servings.

Source:
Undocumented - from the WWW

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