Grilled Buffalo Chicken Recipe - Cooking Index
Grilled Buffalo Chicken Recipe - Cooking Index
Some nights we crave the flavor of Buffalo wings the bar stool and the grease that typically accompany them. While this recipe is a tad inauthentic, it is a flavorful alternative that is grilled, not fried, and uses substantial pieces of chicken that you could call dinner.
Type: Chicken, Poultry| 2/3 cup | 157ml | Vegetable oil |
| 2 cups | 186g / 6.6oz | Garlic cloves - minced (small) |
| 1 teaspoon | 5ml | Cayenne pepper |
| 1/4 cup | 59ml | Red wine vinegar |
| 1 teaspoon | 5ml | Tabasco sauce - to taste |
| = (or other red hot pepper sauce) | ||
| 2 lbs | 908g / 32oz | Bone-in skin-on chicken pieces |
| = (preferably dark meat) |
Preheat the grill on high.
In a bowl, combine the oil, garlic, cayenne, vinegar and hot sauce. Add the chicken and toss to coat.
Using tongs, carefully transfer the chicken to the grill, discarding the sauce. Grill, turning once, over direct heat for 2 minutes per side.
Transfer the chicken to the cooler portion of the grill or reduce the heat to medium and grill until the chicken is cooked through and the juices run clear when pierced with a fork, 16 to 20 minutes. (Dark meat will cook slightly more slowly than white meat.) Serve immediately.
This recipe yields 4 servings.
Source:
Williams-Sonoma Complete Grilling Cookbook
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