Chesapeake Grilled Chicken

Recipe Ingredients

4		Chicken parts
		= (legs and thighs work well)
1/2 cup	118ml	Honey
1/2 cup	118ml	Cider vinegar
3 tablespoons	45ml	Old Bay seasoning
1 teaspoon	5ml	Celery salt

Recipe Instructions

Mix ingredients in a bowl. Place in refrigerator for at least 3 hours, turning meat occasionally to marinate evenly.

Grill chicken until done using meat thermometer, basting occasionally with marinade.

This recipe yields 4 servings.

Source:
Undocumented - from the WWW

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