Asian Honey-Tea Grilled Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Medium shrimp - peeled, deveined
		Salt - to taste
2		Green onions - thinly sliced
1 cup	237ml	Brewed double-strength orange spice tea - cooled
1/4 cup	59ml	Honey
1/4 cup	59ml	Rice vinegar
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Finely-chopped peeled fresh ginger
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.

Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

Source:
"National Honey Board"

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