Cooking Index - Cooking Recipes & IdeasAsian Honey-Tea Grilled Shrimp Recipe - Cooking Index

Asian Honey-Tea Grilled Shrimp

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozMedium shrimp - peeled, deveined
  Salt - to taste
2   Green onions - thinly sliced
1 cup 237mlBrewed double-strength orange spice tea - cooled
1/4 cup 59mlHoney
1/4 cup 59mlRice vinegar
1/4 cup 59mlSoy sauce
1 tablespoon 15mlFinely-chopped peeled fresh ginger
1/2 teaspoon 2.5mlFreshly-ground black pepper

Recipe Instructions

In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.

Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

Source:
"National Honey Board"

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