Asian Grilled Pork Tenderloin

Recipe Ingredients

2		Pork tenderloins - (abt 12 oz ea)
		Chopped fresh cilantro - for garnish
		Marinade
1/3 cup	78ml	Soy sauce
1/4 cup	59ml	Honey
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Olive or vegetable oil
3		Garlic cloves - finely chopped
1 tablespoon	15ml	Curry powder
1 tablespoon	15ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In a small bowl, combine all marinade ingredients; mix until well-blended. Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or up to overnight.

Remove pork from marinade; reserve marinade. Grill over medium coals or flame 20 to 25 minutes for medium doneness; turning after first 10 minutes.

Meanwhile, place reserved marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes.  Slice pork and serve with sauce. Garnish with cilantro.

Source:
"National Honey Board"

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