Sliced Porterhouse Steak With Savory Bourbon Sauce

Recipe Ingredients

		Marinade
3/4 cup	177ml	Olive oil
6 tablespoons	90ml	Steak sauce
3 teaspoons	15ml	Tabasco sauce
3 teaspoons	15ml	Worcestershire sauce
9		Garlic cloves - minced
1 cup	237ml	Porterhouse Marinade - (see above)
4 tablespoons	60ml	Coarsely-crushed peppercorns
2		Porterhouse steaks, 2" thk - (3 to 4 lbs total)
1 cup	237ml	Savory Bourbon Sauce - (see recipe)

Recipe Instructions

Combine the marinade and the peppercorns, and marinate the steaks in this mixture for 1 hour at room temperature or 3 to 4 hours in the refrigerator. If the steaks are refrigerated, allow them to return to room temperature before grilling.

Cook the steaks for 4 to 5 minutes at high heat on each side for rare, turning only once. Remove the steaks from the grill and let them sit for 5 minutes on a warm platter before slicing. Serve with warm Savory Bourbon Sauce.

This recipe yields 6 to 8 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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