Mahi-Mahi With Fresh Ginger And Lime

Recipe Ingredients

4		Mahi-mahi fillets - (8 oz ea)
1/2 cup	118ml	Mahi-Mahi Marinade - (see below)
1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Finely chopped scallions
1 tablespoon	15ml	Cracked black peppercorns
		Mahi Mahi Marinade
		Juice and zest of 3 limes
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Finely-chopped fresh ginger
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Tabasco

Recipe Instructions

Mahi-Mahi Marinade: Combine all ingredients and mix well. Marinate the fillets in the marinade for 30 minutes.

Preheat the grill to a high heat.

Place the fillets on the hot grill and sear 2 minutes.

Remove the fillets and place in an oiled skillet or grill pan. Pour the remaining marinade and wine over the fish, dot with butter, and scatter the scallions and peppercorns on top.

Put the skillet back on the grill for 4 to 5 minutes or until the fish turns white, indicating it's cooked. Remove the fillets to a serving dish, reduce the sauce to a glaze, and pour it over the fish.

This recipe yields 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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