Hearty Pot Roast Recipe - Cooking Index
Hearty Pot Roast Recipe - Cooking Index
| 1 | Reynolds Hot Bags Foil Bag, large size | |
| 3 lbs | 1362g / 48oz | Boneless beef rump roast - (to 3 1/2) |
| 6 lbs | 2724g / 96oz | Red potatoes - quartered (medium) |
| 2 cups | 220g / 7.8oz | Peeled baby carrots |
| 1 | Italian-style stew tomatoes - (14 1/2 oz) - undrained | |
| 1 | Onion soup mix | |
| 3 tablespoons | 45ml | Flour |
| 1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
Preheat Sunbeam or GrillMaster grill to medium. For indirect heat, the heat source (coals or gas burner) is on one side of grill. Place foil bag on opposite side with no coals or flame underneath.
Open foil bag; place in 2-inch deep pan. Add roast. Arrange vegetables in foil bag around roast. Combine remaining ingredients; spoon over roast and vegetables.
To seal, double fold open end of foil bag. Foil bag edges should not hang over sides of pan.
To cook, slide foil bag onto grill or leave foil bag in supporting pan and place in oven.
Grill 1 1/2 to 1 3/4 hours in covered grill.
Use barbecue mitts to cut open foil bag with a sharp knife. Carefully fold back top of foil bag, allowing steam to escape.
This recipe yields 6 to 8 servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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