Grilled Shark Or Swordfish Steaks

Recipe Ingredients

4		Shark or swordfish steaks
		Marinade
1/3 cup	78ml	Low sodium soy sauce
1 teaspoon	5ml	Grated lemon peel
1		Garlic clove - minced
2 teaspoons	10ml	Dijon mustard
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Olive oil

Recipe Instructions

Combine all marinade ingredients. Marinate steaks 1 to 3 hours before grilling.

Once the grill is heated, cook the steaks for about 4 to 5 minutes each side, longer if needed.

This recipe yields 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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