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Greek Kabobs

Courses: Main Course

Recipe Ingredients

  Metal skewers
  Fresh garlic cloves
  Olive oil
  Cubed lamb, sirloin, or rib eye beef
  Carrots
  Baking potatoes
  Bell pepper
  Fig leaves

Recipe Instructions

After filling skewer, brush meat and vegetables with olive oil. Wrap with fig leaves and secure. Poke holes in the leaves. Mix olive oil with the juice from pressed garlic gloves and brush leaves with the mixture.

Place on the grill. Cook over medium heat turning and basting repeatedly. Cooks in approximately 10 to 15 minutes.

Serve with wine and garlic bread. Invite lots and lots of friends to help celebrate!

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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