Cubed Marinated Tenderloin On Skewers With Teriyaki Sauce Recipe - Cooking Index
Cubed Marinated Tenderloin On Skewers With Teriyaki Sauce Recipe - Cooking Index
This dish can be served as an appetizer with a dipping sauce or as a main course with rice and grilled vegetables.
Type: Meat| 1 lb | 454g / 16oz | Beef tenderloin - (to 2) - cut 1 1/2" cubes |
| Sauce | ||
| 1 cup | 237ml | Soy sauce |
| 1/2 cup | 118ml | Sesame oil |
| 5 | Fresh garlic cloves - chopped | |
| 5 tablespoons | 75ml | Chopped fresh ginger |
| 1 teaspoon | 5ml | Red pepper flakes |
| 2 tablespoons | 30ml | Brown sugar |
Marinate the beef for several hours and bring to room temperature before cooking.
Preheat your grill for at least 20 minutes at the highest setting.
Place the meat on skewers and cook very quickly, about 3 minutes per side. Remove from the grill and serve.
This recipe yields ?? servings.
Source:
Barbecue Headquarters at http://www.bbqhq.com
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