Chicken Sate With Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breasts - (to 2) - pounded 3/4" thick
		Marinade
1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Peanut oil
1 tablespoon	15ml	Chopped fresh ginger
1 tablespoon	15ml	Chopped fresh garlic
2 tablespoons	30ml	Rice vinegar
3 tablespoons	45ml	Honey
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Freshly-ground black pepper
		Salt - to taste
		Peanut Sauce
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Rice vinegar
1/2 teaspoon	2.5ml	Hot chili paste
		= (from Asian section in grocery stores)
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Lime juice
2		Garlic cloves
1/2 cup	8g / 0.3oz	Fresh cilantro leaves - (optional)
3/4 cup	177ml	Roasted peanuts
		Salt - to taste

Recipe Instructions

Throw all marinade ingredients into a food processor and make a paste.

Take pounded chicken breasts and cut them lengthwise into strips about 1-inch wide. Marinate for 1 to 4 hours.

When you are ready to cook, thread the chicken on pre-moistened skewers. Be sure to oil the grate on your grill before preheating on high heat. Grill the chicken for approximately 5 to 6 minutes, turning when necessary. Serve on the skewers or wrapped in lettuce leaves.

For the Peanut Sauce: Blend everything together in a food processor. Use water if needed to thin the sauce.

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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