BBQ Salmon

Recipe Ingredients

4		Salmon fillets - (6 to 8 oz ea)
		Mayonnaise - as needed
		Lemon pepper seasoning - as needed
		Reynolds Wrap Everyday Heavy Duty
		Aluminum Foil

Recipe Instructions

Preheat Sunbeam or GrillMaster grill to medium-high.

Rinse the salmon with water and dry with paper towels. Cover the salmon with a thin layer of mayonnaise. Sprinkle the lemon pepper over the salmon.

Once the grill is heated, place the aluminum foil on the grill with the salmon on top. Cook the salmon for about 4 to 5 minutes each side, longer if needed.

This recipe yields 4 servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

Rating

Average rating:

8 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.