Swordfish With Lemon, Tomato And Basil Sauce

Recipe Ingredients

3 tablespoons	45ml	Dijon mustard
2 tablespoons	30ml	Fresh lemon juice
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Grated Parmesan cheese
1 teaspoon	5ml	Chopped fresh basil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Black pepper
4		Swordfish steaks, 1/2" thk - (2 lbs total)
1		Tomato - coarsely chopped (medium)
3		Tomatoes - thinly sliced (medium)
3 tablespoons	45ml	Chopped parsley

Recipe Instructions

Prepare the grill according to the manufacturer's instructions. Spray the grill with nonstick cooking spray.

In a small bowl, stir together the mustard, lemon juice, oil, Parmesan, basil, salt and pepper. Place the swordfish steaks on hot grill and brush them lightly with some of the basil basting sauce. Grill the steaks for 5 minutes, or until opaque on top.

Meanwhile, add the chopped tomato and the parsley to the remaining basting sauce. Turn the swordfish steaks and spoon the basting sauce over them. Grill for 2 minutes, or until the flesh is opaque when tested with the tip of a knife.

Arrange the sliced tomatoes on a platter and top them with the swordfish steaks. Spoon any remaining sauce over the steaks and serve immediately.

This recipe yields 4 servings.

Source:
Baltimore Sun, 10-06-1999

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