Sizzling Soy Sauce Steak

Recipe Ingredients

2 lbs	908g / 32oz	Top-grade beef sirloin - (to 2 1/2)
		= (or skirt steak)
3 tablespoons	45ml	Soy sauce - (to 4)
2 tablespoons	30ml	Sake
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Garlic clove - crushed (large)

Recipe Instructions

Trim excess fat from meat if needed. In a glass baking dish, combine remaining ingredients. Marinate meat at room temperature 30 minutes.

Remove meat from marinade. Preheat a charcoal grill. Gently shake excess marinade off meat before cooking. Lightly oil grill top. Grill meat to medium-rare or desired degree of doneness. Let sirloin sit 5 minutes before cutting. Slice across the grain.

This recipe yields 5 to 6 servings.

Source:
San Jose Mercury News SV Magazine, 09-26-1999

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