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Pork Skewers With Peanut Sauce

Type: Pork
Courses: Main Course

Recipe Ingredients

1/2   Onion - chopped (small)
3   Garlic cloves - crushed
2 tablespoons 30mlLemon juice
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlGround coriander
1/2 teaspoon 2.5mlGround cumin
1 teaspoon 5mlGround turmeric
2 tablespoons 30mlOil
1 lb 454g / 16ozPork tenderloin - cut into strips
8   Wooden skewers - (4" to 6" long)
  Boiled rice - for serving
  Peanut Sauce
2 oz 56gCreamed coconut - chopped
4 tablespoons 60mlCrunchy peanut butter
1 tablespoon 15mlLemon juice
1/2 teaspoon 2.5mlGround cumin
1/2 teaspoon 2.5mlGround coriander
1 teaspoon 5mlBrown sugar
1 tablespoon 15mlSoy sauce
2   Dried red chiles - seeded, chopped
1 tablespoon 15mlChopped fresh cilantro

Recipe Instructions

Process the first 8 ingredients in a food processor until smooth. Cut the pork and toss well with the marinade and chill.

Thread 2 to 3 pork strips onto a soaked skewer. Place on a grill for 2 to 3 minutes each.

For the Peanut Sauce: Dissolve the coconut in 2/3 cup boiling water. Put the remaining ingredients into a saucepan over high heat and bring to a boil, stirring constantly, then simmer for 5 minutes.

Serve the skewers over the rice with the sauce on the side for dipping, or pour the sauce over the skewers.

This recipe yields 8 skewers.

Source:
In the Kitchen with Bob at http://www.qvc.com

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