Ground Lamb Kebabs

Recipe Ingredients

1 lb	454g / 16oz	Ground lamb or beef
1 tablespoon	15ml	Unsalted butter - melted
1 tablespoon	15ml	Thinly-sliced green chiles
		= (serranos or jalapeños)
1/2 cup	8g / 0.3oz	Chopped fresh cilantro - (lightly packed)
1 cup	62g / 2.2oz	Finely-chopped onion
1 teaspoon	5ml	Garam masala
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Coarse salt - to taste
		Vegetable oil - for brushing grill

Recipe Instructions

Combine all ingredients thoroughly and shape into logs that can be threaded onto thin skewers or cooked directly on the grill. Either cook on the grill (2 inches from the heat source) or fry on a well-seasoned heavy griddle. Figure about two minutes on each side for rare, three minutes for medium and four minutes for well-done.

This recipe yields 4 servings.

Source:
Centre Daily Times, 10-13-1999

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.