Grilled Whole Salmon Stuffed With Fresh Dill

Recipe Ingredients

1		Boned salmon - (8 to 10 lbs)
1/4 cup	36g / 1.3oz	Chopped fresh dill
3		Shallots - chopped
3 tablespoons	45ml	Coarse-ground mustard
4		Garlic cloves - chopped
2		Lemons - sliced thin
		Salt - to taste
		Freshly-ground black pepper - to taste
3 cups	711ml	Wood chips

Recipe Instructions

Soak wood chips in water for 30 minutes.

Mix dill, shallots, mustard and garlic. Stuff salmon with mixture. Add lemon slices, salt and pepper.

Oil outside of salmon. Put on grill. Use indirect heat. Put wood chips on top of coals. Cover grill. Cook for 10 minutes per inch thickness.

This recipe yields 12 to 16 servings.

Source:
Pioneer Planet, 05-26-2000

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