Grilled Veal Lombatina

Recipe Ingredients

4		Veal loin chops, 2" thk - (abt 14 oz ea)
4 tablespoons	60ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Kosher salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 1/4 teaspoons	11ml	Balsamic vinegar
2 tablespoons	30ml	Coarsely-chopped parsley
2		Lemons - halved, seeded

Recipe Instructions

Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.

Rub the veal chops with 1 tablespoon of the oil. Season with half the salt and pepper.

Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.

Grill the chops l0 minutes a side and transfer to a warm serving platter. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.

This recipe yields 4 servings.

Source:
In the Kitchen with Bob at http://www.qvc.com

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